Modern Irish Dining in Dublin 2
Elevated yet approachableIrish cousins on the first floor of Old Fashioned Sam's. Warm mid-century styling, a curated wine list, and a 25 seater terrace - the right seating for every occasion from casual dinner to a private celebration
Where Great Food Meets Great Company
Laura's restaurant sits on the first floor of Old Fashioned sam's, overlooking Montague street in the heart of Dublin 2. The room combines deep wood panelling, ambient lighting and elegant furnishings with relaxed energy that makes it feel right from midweek dinner to a milestone celebration
the menu is built around modern Irish cooking - premium ingredients hANDLED WITH PRECISION, PRESENTED WITHOUT PRETENSION. OUR KITCHEN TEAM CHANGES THE MENU SEASONALLY, KEEPING THINGS FRESH AND RELEVANT THROUGHOUT THE YEAR.
WHETHER YOU ARE BOOKING A TABLE FOR TWO OR ARRANGING A PRIVATE DINNER EVENT FOR 60 PEOPLE, LAURA'S OFFERS THE SAME STANDARD OF FOOD, SERVICE AND ATMOSPHERE EVERYTIME
60
maximum capacity for sit down meals with extended capacity up to 120 mixed
25
seat terrace with views over our courtyard
d2
heart of Dublin City centre - 2 minutes from the luas
4.6
google rating from over 350 reviews
LAURA'S MENU
A TASTE OF WHAT AWAITS
for the table
stoned greek Kalamata olives marinated in fennel seed balsamic
Marinated olives
sourdough bread
served with black garlic and parmasan butter
house hummus
silky hummus, olive oil, peppers, feta cheese, za'atar, pomegranate, and warm pitted bread
corn ribs
roasted corn ribs, maple -sriracha butter, and oregano
starters
blue corn taco, wasabi slaw, apple and fennel salad
Wasabi crab taco
Rainbow Beets
rainbow beetroot carpaccio, crispy capers, black garlic, roasted walnuts, beet ketchup, and pumpkin seeds
King Scallops
burnt cauliflower puree, black pudding, parma ham crisp mustard cream
Croquette de boeuf
crispy beef croquettes, caramelized onion ketchup, topped with aged parmesan
mains
Soleil
pan roasted chicken, chili and mango risotto, parmesan, crips kale and tomato salsa
baked cauliflower
pumpkin puree, house pickles, pumpkin seeds and a leek emulsion
pan fried Salmon
with a spiced carrot puree, potato terrine, roast carrots, creamed white wine saffron sauce
Irish beef short rib
slow cooked in Guinness, potato puree, grilled broccolini sinsihed with a sticky citrus glaze
sirloin steak
caramelized pearl onion, bacon, mushroom reduction and a confit garlic glaze
sides
summer greens
pommes anne potatoes
Potato Mousseline
fries
house salad
desserts
Lemon posset tart
wild berry compote, vanilla chantilly, seasonal berries
chocolate fondant
vanilla bean ice cream, warm Valrhona sauce, praline and strawberry crumb
strawberry cheesecake
mango sorbet, compressed strawberries, vanilla chantilly, almond sable